July 14, 2016

Off-Site Event: Preserving and Cooking with Koji

by Umami Mart Staff


Join us next Thursday, July 21, at Preserved (5032 Telegraph Ave.) in Oakland, where Yoko and Kayoko will be teaching a class about Preserving and Cooking with Koji.

Read More

June 10, 2010

Umamiventure #25: Severely Stoned in Berkeley

by Yoko Kumano

Umamiventure #25: Knife Sharpening Workshop

The 25th Umamiventure took place at Hida Tool and Hardware in Berkeley. After writing about sharpening Carbon and Stainless Steel knives on Umamimart and receiving a lot of questions, I thought it would be good to take these questions to the source.

Read More

June 2, 2010

PSA: Scrumptious Summer Seminar for Tri-State Teens (NYC)

by Moto Yamamoto

© Kenji Takigami

Know any aspiring teenage chefs?  Although I’m slightly above the 12th grade cut off myself, I encourage all UmamimarTEENS in the greater New York area to take a look at Japan Society’s 11-day summer workshop Japanese Cuisine 101: Washoku in August, which focuses on health and wellness through Japanese food.

Read More