November 1, 2013

Japanify: Steamed Kabocha with a Protein Boost

by Yoko Kumano


The markets are exploding with pumpkins and other squash — which means, autumn is here! I always look forward to this time of year because I like bundling up, wearing my hair down and cozying up on the couch with all kinds of tea.

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December 6, 2010

ReCPY: Mama’s Japanese Curry with Kabocha

by Moto Yamamoto


Let’s get back to the basics this week. Everyone loves Japanese curry, right? Like any family recipe, there are various ways to make this– it’s the best comfort food, especially in the wintertime.

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