Japanify: Shochu Root Beer Float
Japanify: Summer Slurp Series: Cha-Soba (Green Tea Soba)
Japanify: Summer Slurp Series: Hiyashi Chuka (Cold Ramen)
Japanify: Simplified Japanese Curry
July 5, 2013
Hambagu (hamburger) curry rice with an over-easy egg and a touch of fresh cream. Our uncle’s curry shop Hungry Ajikawa has been around for 35 years.
yYUMYUM, definitely going there next time in Tokyo ;)
I didn’t know your UNCLE had a curry shop?! It looks amazing! Almost hayashi style in color and consistency. This would be a very dangerous place to take Washi too. He’d never leave!
Yes he has been in business for many years now. The economy has been tough, but a plate of curry never seems to get old in Tokyo.
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