bitters


April 20, 2011

Happy Hour: Good Morning Heartache

by Payman Bahmani

Being out of the country for nearly a month has a tendency to adjust a person’s perspective of “home.” Home has had various meanings and geographical locations in various moments in my life. Conceptually, it means numerous–and sometimes conflicting–things at one time, and all this really came to light on my recent trip to Iran. […]

March 23, 2011

Happy Hour: March Cocktails: The American Trilogy

by Fredo Ceraso

There is nothing like an expertly crafted Old Fashioned-style cocktail to help you navigate the rapidly changing weather of late March. Since, it is not quite Gin Rickey weather and too warm for a Hot Toddy, a solid whiskey cocktail is just what the Doctor ordered. Now let’s take it to the next level in […]

March 9, 2011

Happy Hour: March Cocktails: In Like a Lion’s Tail

by Fredo Ceraso

March, as the idiom goes, comes in like a Lion, and goes out like a Lamb. This month may bring us spring-like temperatures, but also one more blizzard for the road. Winter’s last blast requires a libation celebrating the flavors of the season and is worthy of the ferocity of the month’s namesake, Mars, the […]

February 16, 2011

Happy Hour: The Vesper

by Payman Bahmani

“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” “Certainly, monsieur.” The barman seemed pleased with the idea. “Gosh, that’s certainly a drink,” said Leiter. Bond laughed. “When I’m…er…concentrating,” he […]

February 2, 2011

Happy Hour: The Old Fashioned

by Payman Bahmani

Before we had bars, we had places called taverns and saloons. And before we had Manhattans, Martinis, and other fancified cocktails, there was a drink which people simply referred to as a ‘whiskey cocktail.’ It was the early 19th century, and the term ‘cocktail’ referenced a simple drink composed of a spirit along with a bit of sugar, water, and […]

December 22, 2010

Happy Hour: Cielo de Jalisco

by Payman Bahmani

I really wanted to do a special Christmassey cocktail for you all but in the end I couldn’t really get my mental mojo into it– sorry, folks. Don’t get me wrong, I’ve always enjoyed the special feeling the season invokes despite being an avowed atheist. I think I’m like most people in that sense, who […]

December 8, 2010

Happy Hour: The Charlie Sheen

by Payman Bahmani

“Slash sat me down at his house and said, You’ve got to clean up your act. You know you’ve gone too far when Slash is saying, ‘Look, you’ve got to get into rehab.” – Charlie Sheen What do you do when you have trouble coming up with a name for a cocktail you’ve created? Well, […]

November 3, 2010

Happy Hour: Rikuo Cocktail

by Payman Bahmani

Sometimes I hear or read about something while going about my every day business and it inspires me to hit my liquor cabinet and create something. Sometimes it’s the other way around, where I’m playing around with different spirits and ingredients and I come across a combination I really enjoy. In the case of the […]

October 27, 2010

Happy Hour: Blood and Tears

by Payman Bahmani

Halloween’s only a few days away and many of you still haven’t bought or made your costume, or worst yet, haven’t even figured out what you’ll be dressing up as.  Unfortunately I can’t help you in that department. However where I can be of assistance is in figuring out what to serve at your party–or […]

October 26, 2010

Umamiventure #29: Bitters Tasting with A.B. Smeby Bittering Co. (NYC)

by Kayoko Akabori

Photos by Erin Gleeson. On a balmy, quiet Sunday afternoon in Brooklyn, we had the distinct pleasure of sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his extensive line of bitters. When we all settled down in Quarter Bar‘s charming back yard, there was one glaring question on […]