syrup


December 22, 2010

Happy Hour: Cielo de Jalisco

by Payman Bahmani

I really wanted to do a special Christmassey cocktail for you all but in the end I couldn’t really get my mental mojo into it– sorry, folks. Don’t get me wrong, I’ve always enjoyed the special feeling the season invokes despite being an avowed atheist. I think I’m like most people in that sense, who […]

November 24, 2010

Happy Hour: Dolores’ Huerto

by Payman Bahmani

Thanksgiving has long been the source of mixed emotions for me. On one hand it’s a day when I can unleash my monster appetite without abandon. I love to eat, and I love to eat well. Yet on the other hand I consider myself a person of conscience, and Thanksgiving is a yearly reminder of […]

November 17, 2010

Happy Hour: Gin Gin Sour

by Payman Bahmani

I recently read an article by Gary Regan about a couple of modern cocktails he predicts will eventually become classics, and it made me think about exactly what makes a cocktail a classic. The answer may seem fairly obvious in that it just needs to taste awesome, but I’ve had many newly created cocktails that […]

April 23, 2009

The Ultimate Breakfast of Champions: Wally Waffle’s Chicken ‘n Waffles

by Kayoko Akabori

Wally Waffle has been an Akron institution for as long as I can remember, but for some reason, I have only started to frequent it in the past few years. The menu focuses on breakfast items, and I guess from the name of the establishment, it’s the waffles that are its specialty, but they also […]