nutmeg


December 7, 2012

The PDT Project: Black Flip

by Payman Bahmani

Categorically speaking, a flip is a cocktail in which a whole egg is deployed, the reason being to impart a richness, body, and a silky texture to a drink. Because of how rich these drinks are, they are considered more appropriate during the chillier months (unless you’re like a certain photographer for The PDT Project, […]

October 19, 2012

The PDT Project: Betsy Ross

by Payman Bahmani

If you grew up in America, then chances are you’re familiar with the story of Elizabeth Griscom Ross, better known as Betsy Ross. If you didn’t, or if you had ADD during elementary school, the story basically goes like this: during the period when America was fighting for independence from the Brits, George Washington came […]

May 11, 2012

The PDT Project: 100 Year Punch

by Payman Bahmani

The 100 Year Punch is a cocktail that features a couple of unique ingredients that highlight the Korean heritage of its creator, Daniel Eun (who also created the #8 cocktail). Baekseju (also spelled Bek Se Ju) or “100 Year Wine,” is a rice and corn based Korean wine flavored with ginseng and other herbs. Apparently it […]

January 12, 2011

Happy Hour: Hot Buttered Rum (Take 2)

by Payman Bahmani

We’re a couple weeks into 2011 and many of you are still hopeful about staying true to your resolutions. Although last year I did my best to aid you in detoxing from the holiday gluttony, this year my intentions aren’t so pure. Rather than fortify your resolve, I’m here to steer your ship back to the harbor of iniquity. How you […]