May 25, 2016
I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe. So to pair with her protein-heavy dish, I decided to come up with a carb dish. I had tried […]
May 23, 2016
Jeon is a savory Korean pancake. More like a flat, eggy omelet than a fluffy pancake you’d eat for breakfast, jeon can be eaten any time of day. As a Korean American, I grew up eating lots of jeon filled with all sorts of ingredients, from green onions to fish and oysters, and sometimes, ground-beef stuffed chili peppers. One of the most popular […]
January 1, 2013
Happy New Year. 2013 has started with a perfect sunrise in Japan. Hopefully it signifies that the rest of the year to be bright and shiny. 2012 was filled with happenings: from Taylor Swift changing boyfriends 18 times, to Gangnam Style to Sandy craziness to starting my own business. Let’s hope 2013 will be a […]