Kombu


May 25, 2016

Japanify: Crabshroom Rice

by Yoko Kumano

I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe.

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September 20, 2013

MOTO x Japanify Mashup: Kombu-Cured Enoki Mushrooms

by Yoko Kumano

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Last month, MOTO made a surprise appearance for our one-year anniversary party. With not one hair out of place, he casually sauntered into our shop and helped us dress into our summer kimnonos.

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May 12, 2011

Japanify: Kombu Tsukudani

by Yoko Kumano

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I am home in Berkeley after taking a week-long road trip through the American southwest with fellow Umamimart writer Anders, bookended by a five-day trip in NYC.

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August 19, 2010

Japanify Ingredients: Know Your Seaweed

by Yoko Kumano

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The eskimos have many words for snow, just like the Japanese have many words for seaweed.

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May 6, 2010

Japanify Ingredients: The Definitive Guide to Homemade Dashi

by Yoko Kumano

How To Japanify: Miso Soup

One of the most basic things about Japanese cooking that baffled me before living in Japan was how to make dashi.

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