canned crab


May 25, 2016

Japanify: Crabshroom Rice

by Yoko Kumano

I wanted to make something simple and mouthwatering for the Canned Crab Challenge. Sarah’s Snow Crab Jeon is a tough act to follow, so I also wanted to make something that could potentially complement her recipe.

Read More

May 23, 2016

Conbini Creations: Snow Crab Jeon

by Sarah Han

SnowCrabJeon

Jeon is a savory Korean pancake. More like a flat, eggy omelet than a fluffy pancake you’d eat for breakfast, jeon can be eaten any time of day.

Read More