October 11, 2013
Affinity: a liking for or an attraction to something. I discovered this long-lost cocktail one cold October day, thanks to my friend and barman Maxwell Britten during his tenure manning Freeman’s backroom bar in New York City. The leaves were swirling on this windy, chilly afternoon, and I was downtown. I sauntered down the namesake […]
July 27, 2012
The PDT Project rolls on with the Apple Malt Toddy, a delicious drink that you’ll want to bookmark for the colder months, unless you’re one of our readers from the Southern Hemisphere. Or maybe you really enjoy hot drinks in hot ass weather. Â Apple Malt Toddy 2 oz Red Jacket Orchards Apple Cider 1.5 oz […]
October 26, 2011
PREFACE Happy Hour: Rusty Nail (By Paystyle; February 2010) +++ Many years ago, when I embarked on a journey to learn about the Rusty Nail, I went right to a few local dive bars. I believed the hype. Naturally, a Rusty Nail could only truly be enjoyed in an establishment with peeling paint and New […]
October 13, 2010
By Paystyle Originally posted on October 2, 2009 Last week I had the distinct honor of being one of five NYC mixologists chosen by Gothamist for a special event involving three of my favorite entities: Scotch, cocktails, and Rachel Maddow. The event was held in the private Gonzo Room (named after the late great Hunter […]
April 7, 2010
 Of all the names one could choose for a cocktail, the Blood and Sand is one of the oddest. It sounds odder when you consider the stuff that goes into the drink–Scotch, cherry liqueur, sweet vermouth, and orange juice, all in equal proportions. But of the relatively few classic Scotch cocktails out there, the […]
February 3, 2010
We’re back! If you’ve made it here then you already know that what you’re seeing is the new, faster, stronger, hotter, umami-er, relaunched Umamimart, and that the old UM has been forever cast off into Blogger oblivion (or Bolivian, as Mike Tyson would say). To the loyal readers who patiently waited for our return to glory, I have nothing […]
October 21, 2009
Today’s Happy Hour is the last stop on the Scotch Express. If this is your first time checking in or haven’t been around in a while, we’ve been in full-Scotch mode the last several weeks, sharing numerous classic-yet-unsung Scotch cocktails (by classic I mean recipes that are at least 80 years old). This week’s cocktail […]
October 14, 2009
It’s Happy Hour once again, and classic Scotch cocktails are in effect as they have been over the past few weeks. Why have I been focusing so much on Scotch lately you ask? Well, firstly, because I enjoy the spirit a whole lot. Besides that, I realized reason alone could not dissuade the purists who […]
October 7, 2009
Last week I had the distinct honor of being one of five NYC mixologists chosen by Gothamist for a special event involving three of my favorite entities: Scotch, cocktails, and Rachel Maddow. The event was held in the private Gonzo Room (named after the late great Hunter S. Thompson) of Aspen in the Flatiron, and […]
September 30, 2009
“I love scotch. Scotchy, scotch, scotch. Here it goes down, down into my belly…”-Ron Burgundy I couldn’t agree more, which is why last week I declared that for the coming month or so I’m dedicating the column to classic Scotch cocktails. Not only is Scotch underused by mixologists, it’s also underrated as a cocktail component–when […]