autumn


November 14, 2016

Cooking with Sushi Kuni: Dobinmushi

by Kayoko

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Autumn is my favorite season. I love the foliage, the chill in the air, the shift in sunlight.

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November 1, 2013

Japanify: Steamed Kabocha with a Protein Boost

by yoko

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The markets are exploding with pumpkins and other squash — which means, autumn is here! I always look forward to this time of year because I like bundling up, wearing my hair down and cozying up on the couch with all kinds of tea.

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October 11, 2013

Happy Hour: The Affinity, Your New Fall Cocktail

by Fredo Ceraso



Affinity: a liking for or an attraction to something.

I discovered this long-lost cocktail one cold October day, thanks to my friend and barman Maxwell Britten during his tenure manning Freeman’s backroom bar in New York City.

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November 1, 2012

Japanify: Grilled Sanma

by yoko

When the persimmons and matsutake start populating the markets in Japan, so do the sanma (Pacific Saury).

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October 27, 2010

Skankynavia: Mushroom Hunt Fail

by Anders

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I love mushrooms. They’re strange, beautiful, alien creatures and usually a common motif in my own work.

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