Salmon


October 24, 2016

Japanify: Kasuzuke Salmon

by Yoko Kumano

 

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I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it.

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February 7, 2014

Japanify: Salmon Avocado Donburi

by Yoko Kumano

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Shopping for the freshest seafood just got easier with another fish market that opened in the People’s Republic of Berkeley.

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August 7, 2013

Smoked Salmon Stop-Off Along the Russian River

by Kayoko Akabori

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Last week, Johnny and I randomly went to Russian River. We hadn’t seen each other much for the past few months, since the conbini planning and build-out, so Yoko gave me the weekend off and I booked a cottage in Guerneville, a town along the Russian River.

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