marinade


October 24, 2016

Japanify: Kasuzuke Salmon

by Yoko Kumano

 

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I’m always stealing ideas from my family. The latest cooking technique I stole was from my Aunt Judy (who also inspired Kayoko’s Happy Hour post last week), who specializes in making drinks and savory foods to along with it.

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May 23, 2013

Japanify 2-in-1: Miso-Shio-Koji Marinated Duck + Duck Fat-Slathered Yaki Onigiri

by Yoko Kumano

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Duck has always been a bird I’ve been meaning to explore. Its rich, luscious fat always makes me feel like I’m indulging in something reserved for a special occasion.

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December 18, 2012

MOTOism: Move Over Shio Koji, Here Comes Shio Yogurt

by Moto Yamamoto

Trends in Japan changes as often as Taylor Swift changes boyfriends. It’s like, wasn’t she dating the Kennedy kid and even bought a house across from his in order to be close to him?

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July 31, 2012

MOTOism: Miracle Koji Marinades

by Moto Yamamoto

After I posted salt koji recipe a couple of weeks ago, I found out koji is literally a miracle condiments.

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June 19, 2012

ReCPY: Shio Koji

by Moto Yamamoto

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Shio koji, or 塩麹 (salted koji) is a going through a major boom in Japan right now.

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