May 23, 2013

Japanify 2-in-1: Miso-Shio-Koji Marinated Duck + Duck Fat-Slathered Yaki Onigiri

by Yoko Kumano


Duck has always been a bird I’ve been meaning to explore. Its rich, luscious fat always makes me feel like I’m indulging in something reserved for a special occasion.

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March 7, 2011

ReCPY Redux: Peking Duck

by Moto Yamamoto


About a year ago, Dickson’s Farm opened up a shop in Chelsea Market and I often go there to get my meat.

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September 14, 2010

Slightly Peckish: Confit, Anyone? (Paris)

by Sakura Gooneratne

Au Pied de Fouet 2

The French are famous for their cuisine and although it seems a daunting task to find the diamonds amongst the gazillion eateries in Paris, we had our trusty mother– with her Japanese travel guides– who took us seemlessly from one good restaurant and bistro to another.

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March 17, 2010

Camino Restaurant (OAK)

by Yoko Kumano

Camino exterior

Two long tables that seat about 40 guests Harry Potter-style, line the walls of Camino in Oakland.

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