Event


October 30, 2014

Upcoming Event: Baird Tap Takeover + Takoyaki Party @ The Trappist

by Kayoko Akabori

We are beyond excited to announce yet another collaboration event with our neighbor The Trappist. Baird Beer, a brewery from Numazu, Japan will be visiting for one night only, taking over 10 taps at the Trappist! Mr. Bryan Baird himself will be here from Japan, along with John, who works at the brewery as well. […]

October 16, 2014

Upcoming Event: Tokyo Mule Night with Shrub & Co.

by Kayoko Akabori

We are so excited to announce this special event with you all. A night with Shrub & Co.! Started in Atlanta, Shrub & Co. owners Deborah and Juan made their way west last year and landed right here in the East Bay, in Berkeley, CA. We’ve been talking these last few months about teaming up, […]

September 25, 2014

Event Recap: Shochu 101, From Kagoshima to California

by Yoko Kumano

Alchemy Bottle Shop opened this year in March on Grand Avenue in Oakland. Owners Tova and Peter’s selection is second-to-none, featuring everything from single malts (including a great selection from Japan) to hard-to-find amaros. Kayoko and I get lost in la-la land whenever we enter Alchemy. Our admiration for Alchemy Bottle Shop led to collaborating […]

August 11, 2014

Upcoming Events: What is Umami? + Muji Summertime Drinks Seminar

by Kayoko Akabori

We’re excited to announce upcoming events with collaborators in San Francisco that we greatly admire. 18 Reasons and MUJI! The first event is coming up this next Monday 8/18 at 18 Reasons in San Francisco. Yoko and I will be exploring the concept of U M A M I: its roots, definition, examples and tastings. […]

July 28, 2014

Upcoming Event: 2nd Annual Umami Mart Matsuri

by Kayoko Akabori

Guess what? It’s our birthday! We’re turning TWO years old (can you believe?!?!?!) and as we promised, we are making our Matsuri festival an annual tradition and throwing yet another big bash to celebrate our summertime birthday (holla to the Leos). If you came to last year’s Matsuri, you know how insane it is — […]

July 14, 2014

Event Recap: Sake 101 @ 18 Reasons

by Yoko Kumano

We’ve been event-crazy here at Umami Mart. We’ve put on one event every week in June and we are not slowing down! We’ve hosted sake events several times at Umami Mart HQ (in Oakland), but on June 10th we took the show on the road to 18 Reasons, a food education space, in San Francisco. […]

June 30, 2014

Upcoming Event: Drink More Whiskey Book Party + Tasting

by Kayoko Akabori

For all of ya’ll who have been suggested we hold more, ehem, “alcohol education courses,” this ones for you. And MEN are also welcome to this one! We’re proud to host a whiskey tasting and talk with our friend Daniel Yaffe, author of DRINK MORE WHISKEY, a book published last year. We can’t keep enough […]

May 30, 2014

Upcoming Event: A Pop-Up Dinner with JICCA from Tokyo (OAK)

by Kayoko Akabori

This event is SOLD OUT! Umami Mart + Ordinaire + Selection Massale welcomes JICCA from Tokyo! We are so happy to present a night of spectacular food, wine and FUN (!) with our friend Tori-chan of JICCA (pronounced gi-kkah), visiting Oakland from Japan. Opened in 2013 in Tokyo, JICCA is Tori-chan’s cooking playground serving exciting […]

May 12, 2014

Upcoming Event: The Fragrance of Whisky (For Ladies Only!)

by Kayoko Akabori

This women-only event is a collaboration with the Women & Whiskies program and is sponsored by Campari.  A portion of the proceeds of ticket sales will go towards Dress for Success, a non-profit organization providing women with professional attire to develop their professional careers. Listen up ladies, this one’s for you! We’re getting together with Wingtip […]

February 26, 2014

Event Recap: Japan Beer Fest 2014

by Melissa Gordon

San Francisco Beer Week 2014 took place February 6th-16th, celebrating the Bay Area craft-beer scene with events, dinners, talks, and good times. We hosted Japan Beer Fest  with The Trappist, a stellar beer bar located around the corner from Umami Mart in Oakland. showcasing ten craft brews from Japan, and the day’s specialty, Pastramen. It was a humid and […]