July 13, 2016
Join Emily Han at Umami Mart on Sunday, July 24, from 1-2:30 p.m. for Intro to Making Syrups, a free demonstration and tasting. At this event, you’ll learn about when, why, and how to use syrups to make sodas, cocktails, and mocktails, as well as basic techniques to make them yourself at home using fresh and seasonal fruits, herbs, and spices. Emily will demonstrate how to make three syrups: Citrus and Bay Leaf, Stone Fruit and Ginger, and White Fir Syrup. A Q&A and book signing of Emily’s book, Wild Drinks and Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home, will follow the demonstration and tasting. Copies of Wild Drinks will be available for sale at Umami Mart, but feel free to bring your own copy to be signed by Emily!
Emily Han is a Los Angeles-based educator, herbalist, and food writer. Emily’s passion for the culture, tradition, and creativity of libations and tonics intersect with her fascination for herbalism, wildcrafting, and gardening, as well as community building through food culture. She’s also a talented home cook and recipe developer – you may recognize her recipes on The Kitchn and KCET. She was also recently featured on Vice Munchies for her wildcrafted cocktails. Learn more at http://emilyhan.com, and definitely stop by Umami Mart on Sunday, July 24 to meet this talented woman in person!
This event is free, but space is limited. RSVP on Facebook to let us know you’re coming.