August 25, 2010
“Idle hands are the Devil’s tools.” -Some historic hotard It’s a rare thing for me to have down time these days, but after a very frenzied summer, I’ve stumbled upon a bit of unstructured time which quite frankly scares me. Naturally, I found a way to get into some trouble. Today’s cocktail, which I call […]
August 18, 2010
Since returning from New Orleans it seems like the pace of my life has only sped up, so I was thankful to be able to take a breather last week and have Kayoko fill in for me with an awesome post about Savoy Night at The Alembic in San Francisco. Truth be told, I would […]
August 11, 2010
Paystyle is out this week– after his series of recaps on Tales of the Cocktail in New Orleans, he’s burnt out and taking a personal day. It is Sloth Season after all, and we all deserve a break from Umamimart reporting. He suggested I fill in this week for Happy Hour as a guest writer. […]
August 5, 2010
PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2 Tales of the Cocktail Recap Part 3 Tales of the Cocktail Recap Part 4 Tales of the Cocktail Recap Part 5 Alas my friends, as all good things eventually come to an end, so did this year’s Tales of the Cocktail, […]
August 3, 2010
PREFACE: Tales of the Cocktail Recap Part 1 Tales of the Cocktail Recap Part 2 Tales of the Cocktail Recap Part 3 I had never been to New Orleans prior to going down for this year’s Tales of the Cocktail, so when it came to deciding where to eat and drink (which are always my […]
July 30, 2010
PREFACE Keg It! Part 1 Once you have all the stuff you need covered in Part One, the only thing left to do is get the beer into the keg, which is what I will be covering in this post. The process to keg your beer starts at the same point in the brewing process […]
PREFACE Tales Recap Part 1 Anticipating that I’d have a hangover the size of a punch bowl, and knowing that I’d be competing as a finalist in the Catdaddy Bar Chef Challenge in the afternoon of my second day at Tales of the Cocktail, I intentionally lightened my schedule to allow some breathing room. In the […]
July 19, 2010
Do you remember my pickle pear liqueur, which turned out to really be called sickle pear liqueur? Making fruit liquor is pretty easy. In Japan, when green plums (unripened plum) are available in June, many people make their own umeshu (plum wine). I know Mitsuwa market in New Jersey has the whole kit (plum, liquor, […]
July 14, 2010
 Last week I wrote a post on the CKTL Jam event that took place at the Astor Center in NY, and I promised that this week I would share the recipe for the second of the two improv cocktails I created, as soon as I figured out what to call it. I still haven’t figured out […]
Campari Soda is the perfect summer drink, especially when you’re sweltering in the Middle East like I am right now! The bottle suggests you mix 2/3 Campari to 1/3 soda water, which I think is undrinkable. (I mean, I like bitter, but come on!) A jigger of Campari, a bunch of ice and fill your […]