November 1, 2013

Japanify: Steamed Kabocha with a Protein Boost

by Yoko Kumano


The markets are exploding with pumpkins and other squash — which means, autumn is here! I always look forward to this time of year because I like bundling up, wearing my hair down and cozying up on the couch with all kinds of tea.

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December 9, 2010

Japanify: Foraging for Ginnan (Ginkgo Nuts)

by Yoko Kumano


You’ve smelled them in or around your neighborhood. They turn bright yellow in November and December and are usually clustered in groups along streets or in parks.

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July 24, 2008

Garden Party with Canned Tuna and Other Summertime Delights

by Kayoko Akabori

I’m noticing way too much asian-ness on this blog right now, so I’m gonna mix it up a little bit.

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