Nuts


November 1, 2013

Japanify: Steamed Kabocha with a Protein Boost

by Yoko Kumano

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The markets are exploding with pumpkins and other squash — which means, autumn is here! I always look forward to this time of year because I like bundling up, wearing my hair down and cozying up on the couch with all kinds of tea.

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December 9, 2010

Japanify: Foraging for Ginnan (Ginkgo Nuts)

by Yoko Kumano

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You’ve smelled them in or around your neighborhood. They turn bright yellow in November and December and are usually clustered in groups along streets or in parks.

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July 24, 2008

Garden Party with Canned Tuna and Other Summertime Delights

by Kayoko Akabori

I’m noticing way too much asian-ness on this blog right now, so I’m gonna mix it up a little bit.

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