Umeshu


December 21, 2015

Happy Hour: Tokyo 75

by Kayoko

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Photos by Mariko Yamasaki

Happy holidays everyone! What a year! I hope you are all able to relax during these last days of 2015 and reflect on joyful memories.

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June 14, 2013

Kayo’s Kitchen @Hopkins Buffet: Ume Gin Cocktail

by Kayoko

Welcome to a special edition of Kayo’s Kitchen: Live from Hopkins Buffet! For those who follow our Instagram, you may have asked yourselves, “Where is the Hopkins Buffet?” Well, it’s Yoko’s house of course!

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June 13, 2013

Umamiventure #34: Umeshu Class with Peko Peko

by yoko

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We learned, we drank and we ate all things ume during our Umeshu Class last Sunday.

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May 30, 2013

Upcoming Event: Umeshu Class with Peko Peko

by Kayoko

Ume (Japanese plum) season is upon us! Through the years, we’ve brought you many posts about making umeshu (plum cordial) at home.

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August 2, 2011

The Ume Project: Umeshu (Plum Liqueur)

by Kayoko

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You may recall that both Yoko and Yamahomo have shown us how to make umeshu (plum liqueur) on Umamimart (here and here).

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December 6, 2009

Tokyo JUNKtion: Green Tea Umeshu

by yoko

Green Tea Umeshu

One of my favorite drinks I discovered since living in Tokyo is Kishu Ryokucha Umeshu (Green Tea Plum Liquor).

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