May 30, 2013

Upcoming Event: Umeshu Class with Peko Peko

by Kayoko Akabori

Ume (Japanese plum) season is upon us! Through the years, we’ve brought you many posts about making umeshu (plum cordial) at home. We’ve had several umeshu features and recipes on the blog, from Yoko’s kitchen in Tokyo, MOTO’s kitchen in NYC, and from Sylvan’s Peko Peko HQ in Oakland. There have been loads of of […]