How To Japanify: Preparing and Drinking Sencha
Slightly Peckish: Euphorium Tea Salon (Colombo)
Umami Mart Spotlight: Atelier Dion Yunomi (Teacups)
Darjeeling Discovery: Castleton Tea Estate
March 27, 2014
We’re slowly growing our team. It’s an exciting time for us here at Umami Mart! We’re looking for someone bright and attentive to work with us at our Oakland headquarters.
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January 1, 2014
After a seriously insane final few weeks of 2013, I’m SO ready to dive into the new year.
October 9, 2013
Koji is a rice mold that has been used in Japan to ferment sake and shoyu for hundreds of years.
August 22, 2013
Our first year as Umami Mart in 3D has zipped by. We opened our doors at 815 Broadway on August 3, 2012, and what a year it’s been!
July 31, 2013
Guess what?? Umami Mart Oakland will celebrate its ONE YEAR ANNIVERSARY in August!!! Both Yoko and I are so grateful for all the support we’ve received this past year from our community, the Bay Area, and beyond.
May 24, 2013
Guess what, we’re re-doing our floors!!! This is SO exciting for us — as many of you know, our floors are white.
May 3, 2013
Yo Martians! Mother’s Day is NEXT SUNDAY MAY 12!!! Have you thought about what you’re gonna do yet?
February 27, 2013
It’s been over six months now since Yoko and I started our shop in Oakland, and we’d love a motivated team member to join us!
February 7, 2013
With winter roots and wild mushrooms in abundance, January was a perfect time to invite Kelly Geary to Umami Mart for a Quick-Pickling and Canning event.
November 21, 2012
The holidays are just around the corner, can you believe it??? I absolutely can not. It’s been a crazy year for us at Umami Mart, and it’s only about to get busier.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559