Oakland Shop


October 9, 2013

Upcoming Event: Koji Workshop with Sonoko Sakai

by Kayoko

Koji is a rice mold that has been used in Japan to ferment sake and shoyu for hundreds of years.

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May 24, 2013

Umami Mart Closed This Sunday

by Kayoko

Guess what, we’re re-doing our floors!!! This is SO exciting for us — as many of you know, our floors are white.

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