June 11, 2012
Strawberry Caprese is a seasonal twist on the classic tomato basil appetizer. A perfect mix of sweet and savory! Strawberry Caprese 1 bunch chopped basil 1/2 cup chopped walnuts 1 cup bocconcini (mozzarella balls) 2 cups sliced strawberries Combine all. Dress with olive oil, balsamic vinegar and sea salt. *All photos and illustration by © […]
May 28, 2012
This citrus salad is easy and pretty! Peel and slice 1 avocado and 1 orange into rounds. Layer on a plate, alternating. Sprinkle with cilantro and green onion (scallion). For a dressing, drizzle with olive oil and a pinch of sea salt. About one avocado and one orange per person should do. For a group, […]
November 17, 2011
Photo by Kelly Ishikawa, a San Francisco-based photographer and the co-owner of The Perish Trust.
October 24, 2011
These deliciously sweet little seedless gems came with our CSA the other week. Photo by Erin Gleeson
July 18, 2011
A summer harvest table arrangement at the recent Taste of Greenmarket benefit in NYC. Photo by Erin Gleeson.
July 11, 2011
I made this edible bouquet for a friends birthday using radishes, carrots, scallions and rosemary. I also added a kebab skewer of strawberries, jalapeños and tomatillos. Photos by Erin Gleeson.
January 31, 2011
Every year a friend of mine hosts a “Receptacle Spectacle” party where a keg is provided and guests are encouraged to drink out of anything but a cup. One friend had the lovely idea of drinking beer from a carved out mini watermelon! Among the other receptacles were a butternut squash, a sombrero, a Winston […]