June 11, 2012
Strawberry Caprese is a seasonal twist on the classic tomato basil appetizer. A perfect mix of sweet and savory!
1 bunch chopped basil
1/2 cup chopped walnuts
1 cup bocconcini (mozzarella balls)
2 cups sliced strawberries
Combine all. Dress with olive oil, balsamic vinegar and sea salt.
*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.