June 11, 2012

Forest Feast: Strawberry Caprese

by Erin Gleeson

Strawberry Caprese is a seasonal twist on the classic tomato basil appetizer. A perfect mix of sweet and savory!

Strawberry Caprese

1 bunch chopped basil
1/2 cup chopped walnuts
1 cup bocconcini (mozzarella balls)
2 cups sliced strawberries

Combine all. Dress with olive oil, balsamic vinegar and sea salt.

*All photos and illustration by © Erin Gleeson and originally posted on The Forest Feast.

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