fried chicken


March 24, 2017

The Umami Reader: The Art of Handmade Soba

by Sarah

–  If you’ve had freshly-made soba, you know that the difference between dried and fresh buckwheat noodles is astounding, but even then, you might not know the amount of work that goes into making these noodles.

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February 9, 2015

Abura-ya: Izakaya for the People

by Kayoko

IMG_3270

Let me start off by saying that I think Abura-ya is the most exciting dining experience in the Bay Area in the last few years.

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October 25, 2013

Furochan Eats: Out in Otaru, Hokkaido

by Furo-chan

16_GrillingTsubu

The temperature readings for the past week have been falling to lows of nines and elevens (that’s Celsius, for all you Americans out there).

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April 23, 2009

The Ultimate Breakfast of Champions: Wally Waffle’s Chicken ‘n Waffles

by Kayoko

Wally Waffle has been an Akron institution for as long as I can remember, but for some reason, I have only started to frequent it in the past few years.

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March 13, 2009

PELLET EATS SAN JOSE: Fried Chicken at Hydration

by Umamimart Guest

Preface:
PELLET EATS SAN JOSE: Taqueria Eduardo #4
PELLET EATS SAN JOSE: Banh Mis at Dakao

Written by Pellet
Photography by Kayoko

This place came in towards the end of the great boba craze of 2003-2004, I believe.

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October 28, 2008

Daily Ration 9

by Sonja


Kyochon, the ultimate Korean fried chicken, in half spicy drumsticks and the rest in the recommended classic garlic soy.

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