August 29, 2016
There are ingredients that I always keep in stock in my kitchen; they are my daikoubutsu (favorite foods). Without them I feel like I have no fall-back option when sipping on sake or wine. Two of these ingredients are avocado and nuts. I regularly incorporate both into sauces, dips, and salads. They are really handy when […]
March 3, 2016
Here’s a simple twist on the very popular dish, Avocado Toast. It’s all the rage. Since I knew that yuzu kosho and avocado go so well together, I decided to incorporate yuzu kosho into my new breakfast routine. This is what I came up with: yuzu kosho avocado toast! This only takes five minutes to make […]
February 7, 2014
Shopping for the freshest seafood just got easier with another fish market that opened in the People’s Republic of Berkeley. Fish is still my favorite thing to eat for dinner because it’s easy and so, so delicious. Grilled, simmered or baked, fish will let you do anything to it and it’ll adapt. But, by far, […]
May 28, 2012
This citrus salad is easy and pretty! Peel and slice 1 avocado and 1 orange into rounds. Layer on a plate, alternating. Sprinkle with cilantro and green onion (scallion). For a dressing, drizzle with olive oil and a pinch of sea salt. About one avocado and one orange per person should do. For a group, […]