Culinography
April 1, 2013
Culinography: Morimoto (NYC)
“Tramin” sashimi. Chef Douglas Kim for Morimoto NYC. Photograph by Erin Gleeson.Â
October 8, 2012
Culinography: The Thomas (Napa)
I had a lot of fun shooting recently with Chef Brad Farmerie (of Public in NYC) for his new restaurant in Napa called The Thomas. There has been a lot of buzz over the building itself, which has a prime location on Main Street in downtown Napa. It was the site of a crime scene in […]
March 5, 2012
Culinography: Spaghetti alla Chitarra
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC. Photo by Erin Gleeson.
February 20, 2012
Culinography: Frogs’ Legs Provençale Paysanne
I have been making photographic “diagrams” of old recipes from the 1950’s that aren’t so common anymore. Above is my visual version of the recipe for Frogs’ Legs Provençale Paysanne from The Gourmet Cookbook, 1950 edition, a book meant for the amateur at-home cook. Below is the photo the cookbook shows to illustrate the dish, along […]
January 16, 2012
Culinography: Winter Baking
Baking chestnut cake dusted with powdered sugar and pine nuts. This was taken as part of an assignment for Edible Brooklyn to accompany an article on chestnuts. Photo by Erin Gleeson.
January 9, 2012
Forest Feast: Guacamole Deviled Eggs + Exhibit in Brooklyn
I am really excited to have been chosen to be part of a food photography exhibition called “Feast Your Eyes” that just opened in Brooklyn on Friday and is presented by the NY Photo Festival. I have three pieces in it, including these deviled eggs, from my new recipe project, Forest Feast. If you are in […]