March 5, 2012
Event Recap: First Annual Umami Matsuri
Tokyo JUNKtion: Summertime Party at Washio
Happy Hour: The Mint Julep
Kuishinbo: Doyou no Ushinohi (A Day for Eel)
March 5, 2012by Erin Gleeson
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC.
Photo by Erin Gleeson.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
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