March 5, 2012
How To Japanify: Preparing and Drinking Sencha
Slightly Peckish: Euphorium Tea Salon (Colombo)
Umami Mart Spotlight: Atelier Dion Yunomi (Teacups)
Darjeeling Discovery: Castleton Tea Estate
March 5, 2012by Erin Gleeson
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC.
Photo by Erin Gleeson.
Welcome to Umamimart, an international food + drink blog with focus on Japanese cuisine. And so much more!
815 Broadway, Oakland, CA 94607
Mon-Fri: Noon-6 PM / Sat: 11-6 PM / Sun: Closed
Tel: (510) 250-9559