October 28, 2016
It’s the Great Pumpkin Bitters, Charlie Brown!
Make yourself the ultimate autumn-flavored drink withÂ Pumpkin Bitters. This seasonal infusion is made by Workhorse Rye,Â a San Francisco-based distiller.Â Using five different types of organic heirloom pumpkins from La Tercera Farms, Workhorse Rye roasts and macerates themÂ with a melange of spices and flavorings, includingÂ sage, chamomile, rosemary, rooibos,Â green cardamom, cinnamon, cacao, andÂ vanilla. Together, these flavors areÂ all infused […]