Umami Mart

The best bowl of ramen we ate on our last trip to Japan was in the Chofu neighborhood of Tokyo. We were on our way for some R+R at an onsen nearby and stopped by Take-chan, which specializes in broth made with niboshi (dried infant sardine). It was highly rated on Tabelog, so we wanted to try it. Plus, […]

We’ve all been patiently waiting for Itani Ramen to open its doors. The time has come… THIS WEEKEND! Kyle Itani, co-owner of Hopscotch restaurant, has been working on this project for years — we even went to his Ramen Nights at Hopscotch, way back when. Yes, opening a late-night ramen spot has always been a […]

Ramen is a touchy subject in the Bay Area. Scratch that, it is a touchy subject ANYWHERE. In New York, LA, Tokyo… it doesn’t matter what town you may be in — everyone has a god damn opinion about ramen. So I haven’t really wanted to tread the waters of “The Best Ramen” in the […]

For the past few years, I’ve been hoping to get into an Oreno restaurant in Tokyo. Established in 2011, their mission is two-fold: 1. Serve dishes prepared by Michelin-starred class chef, at one-third the price you would pay in a high-end restaurant; 2. Food costs make up 60% of expenses. To make up for the […]

Kayoko and I rolled into Portland at around 3pm from Seattle during the first days of summer — and Portland delivered on their end of the summer deal. It was dry, hot and there was no escape from the sun. After attending a meeting and feeling pretty beat overall, we headed over to Noraneko, a new […]

Remember when the Ramen Shop guys brought the 500 pound Richmen, the massive ramen noodle making machine to Umami Mart back in October 2012?! In case you were not there, let me fill you in. Two months after Umami Mart opened, we invited the Ramen Shop guys over for an event. Sure we wanted to […]

Growing up, I would visit Japan about once every two years or so. It would always be to see our extended family, who all lived in the Tokyo area. The trips would be jam-packed time for family in Saitama, Yokohama and Chiba, and we never made it out much to other areas of Japan. My […]

Sometime last week, Dave Chang of Momofuku fame declared ramen dead (in the States). You can read his diatribe in its entirety over at Lucky Peach, but he makes several ludicrous claims there, including, “Access to instantaneous information from the Internet has killed innovation in ramen,” “Ramen was always a fringe pursuit in Japan” and, most […]

Fall has arrived in Tokyo and with it an indefatigable sense of nostalgia, or natsukashisa. My time in this country might be coming to a close (maybe not… I’m working on it) and some blasts from the past have re-entered and re-exited my life like some Princess Mononoke tree spirits. So the time seems right […]

Menya Musashi’s namesake is one Miyamoto Musashi, regarded as one of Japan’s greatest swordsmen and creator of the two-handed swordfighting technique niten-ryu, which translates to “Tarantino Wet Dream.” According to legend he never lost a duel in over 50 years as a wandering warrior — which I am inclined to believe since back then you […]