David Chang

April 14, 2017

The Umami Reader: The Japanese Wiener Obsession

by Sarah Han

Doggy Style, Alameda, photo by Sarah Han

– Hot diggity dog, check this out! Kayoko is quoted in a recent article written by Jonathan Kauffman for the San Francisco Chronicle on Japanese hot dogs.

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January 22, 2015

Furochan Eats: Ramen Is Not Dead. It’s Just Getting Started

by Florentyna Leow


Sometime last week, Dave Chang of Momofuku fame declared ramen dead (in the States). You can read his diatribe in its entirety over at Lucky Peach, but he makes several ludicrous claims there, including, “Access to instantaneous information from the Internet has killed innovation in ramen,” “Ramen was always a fringe pursuit in Japan” and, most absurd of all, “Ramen is not supposed to be about shared experiences; ramen is food for those who don’t want to be part of the mainstream.”

This is, of course, a whole crock of horse shit.

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December 20, 2010

Culinography: David Chang at Má Pêche

by Erin Gleeson


David Chang in December 2010 at his newest restaurant, má pêche.

photo by erin gleeson.

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