David Chang

April 14, 2017

The Umami Reader: The Japanese Wiener Obsession

by Sarah Han

– Hot diggity dog, check this out! Kayoko is quoted in a recent article written by Jonathan Kauffman for the San Francisco Chronicle on Japanese hot dogs. Kauffman reached out to Umami Mart for any tidbits we could give on the All-American-meets-Japan food mash-up, which has recently been showing up on more menus in San Francisco […]

January 22, 2015

Furochan Eats: Ramen Is Not Dead. It’s Just Getting Started

by Florentyna Leow

Sometime last week, Dave Chang of Momofuku fame declared ramen dead (in the States). You can read his diatribe in its entirety over at Lucky Peach, but he makes several ludicrous claims there, including, “Access to instantaneous information from the Internet has killed innovation in ramen,” “Ramen was always a fringe pursuit in Japan” and, most […]

December 20, 2010

Culinography: David Chang at Má Pêche

by Erin Gleeson

David Chang in December 2010 at his newest restaurant, má pêche. photo by erin gleeson.