December 26, 2016
As a kid, when New Year’s rolled around, I dreaded eating ozoni, a dashi soup that includes a big ball of boiled mochi (rice cake), some fish cake and mitsuba. For the same reason that I don’t like Matzo Ball soup, I am not a big fan of ozoni because I don’t like balls of […]
August 11, 2016
If you love Japanese sweets and desserts, and live anywhere close to Berkeley, you should have Uji Time on your radar. Uji Time is a new Japanese dessert shop that opened in June in South Berkeley on Telegraph Avenue. Earlier this week, I decided to check it out. Unfortunately, I didn’t quite understand what I was getting […]
July 10, 2012
Hi, welcome to my new column, MOTOism. I’ll mostly be cooking here, as always, with the occasional restaurant rant, to keep everyone on their toes. It’s summer, it’s hot, and it’s time to make an easy dessert that doesn’t boil the kitchen. Over the weekend, I made batches of macarons, but I still haven’t figured […]
April 9, 2012
In Japan, everything is made easy for busy housewives who have to raise kids, clean the house, yet also have to cook and make dessert. You throw things in a microwave and five minutes later, you can a serve main course to your hungry kids and demanding, asshole husbands. I was recently given a simple-to-make sakuramochi […]