Haku


December 20, 2016

Today Only: 10% Off Haku Black Garlic and Matsutake Shoyu

by Umami Mart Staff

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Today the marks the eighth day of our 12 Days of Christmas holiday deals. Every day, from today through December 24, we’ll offer a new one-day only deal on a product in our shop.

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August 10, 2016

New Decadent Shoyu for You: Black Garlic and Matsutake

by Umami Mart Staff

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Looking to add new flavors to your tried-and-true recipe repertoire? May we suggest our latest offerings?

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July 26, 2016

Conbini Creations: Quick-Marinade Bulgogi

by Sarah Han

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Going to a restaurant for Korean tabletop BBQ is a culinary experience everyone should have. Not only is Korean BBQ really accessible for most any non-vegetarian/vegan person, but there are all kinds of fun things happening right at your table: cook-it-yourself meat on a scary-hot grill mere inches away from you! 

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April 25, 2016

Happy Hour: Umamichelada!

by Kayoko Akabori

Ah, Mexico. We went to Cabo San Lucas over New Year’s and had a magical time.

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December 3, 2015

Taste the Magic: Try Haku Shoyu This Saturday

by Umami Mart Staff

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Our Haku Shoyus have been getting lots of attention. Last week, New York Magazine‘s Grub Street included the Sakura Cherry Blossom Shoyu in its Edible Gift Guide, calling it “the rosé of soy sauce.” And Luke Tsai of the East Bay Express gave the trio of shoyus from Kyoto a shoutout in his Eat This Gift list.

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October 1, 2015

This Just In: Haku Shoyus

by Umami Mart Staff


If you’re looking to kick up your soy sauce game to next level umami, we have three extra special shoyu for you to try: Haku Smoked Shoyu, Haku Mizunara Whisky Barrel Aged Shoyu, and Haku Sakura Cherry Blossom Shoyu.

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