Smoked Shoyu


July 26, 2016

Conbini Creations: Quick-Marinade Bulgogi

by Sarah Han

Going to a restaurant for Korean tabletop BBQ is a culinary experience everyone should have. Not only is Korean BBQ really accessible for most any non-vegetarian/vegan person, but there are all kinds of fun things happening right at your table: cook-it-yourself meat on a scary-hot grill mere inches away from you! The endless banchan (side dishes)! Those orange-handled craft scissors […]

April 25, 2016

Happy Hour: Umamichelada!

by Kayoko Akabori

Ah, Mexico. We went to Cabo San Lucas over New Year’s and had a magical time. We were captivated by the sea breeze… … the abundantly fresh seafood… … tremendous tacos… … pristine blue skies… … the spirit of adventure… And… … the Michelada! Yes, I had a love affair with the Michelada for the first time on […]