August 17, 2016
If you know us – even if just from reading our blog or visiting our shop – you probably know we have a thing for condiments. Seasonings, spices, sauces, herbs, syrups, and other flavor enhancers make the world a better place. Needless to say, we always have lots of condiments on hand. Unfortunately, the containers store-bought ingredients come […]
August 10, 2016
Looking to add new flavors to your tried-and-true recipe repertoire? May we suggest our latest offerings? Haku Black Garlic Shoyu and Haku Matsutake Shoyu are premium soy sauces full of flavor and complexity that’ll take ho-hum dishes to new places they’ve never been before. Brewed in Kyoto, Japan by master shoyu makers, both varieties are […]
December 3, 2015
Our Haku Shoyus have been getting lots of attention. Last week, New York Magazine‘s Grub Street included the Sakura Cherry Blossom Shoyu in its Edible Gift Guide, calling it “the rosé of soy sauce.” And Luke Tsai of the East Bay Express gave the trio of shoyus from Kyoto a shoutout in his Eat This Gift list. […]
October 1, 2015
If you’re looking to kick up your soy sauce game to next level umami, we have three extra special shoyu for you to try: Haku Smoked Shoyu, Haku Mizunara Whisky Barrel Aged Shoyu, and Haku Sakura Cherry Blossom Shoyu. All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Both Haku Smoked Shoyu […]
July 10, 2013
I recently spent a month visiting my family in Tokyo. I had so many great meals, went to an onsen (hot springs), a winery, and paid my respects to my family’s gravesite. Many places to visit. I also had an opportunity to meet my new Instagram friend, Misako and her husband, Yasushi. This young couple […]