Author Archives: Kayoko Akabori


October 16, 2014

Upcoming Event: Tokyo Mule Night with Shrub & Co.

by Kayoko Akabori

We are so excited to announce this special event with you all. A night with Shrub & Co.! Started in Atlanta, Shrub & Co. owners Deborah and Juan made their way west last year and landed right here in the East Bay, in Berkeley, CA. We’ve been talking these last few months about teaming up, […]

October 6, 2014

Visiting Asahi Copper Factory

by Kayoko Akabori

When we voiced our wish to visit a few factories in Japan earlier this year, we didn’t realize that so many of them would be in the same town. Not just that, but only a short drive from one another. Tsubame City in Niigata is well known throughout Japan for its high quality steel, having […]

September 29, 2014

Happy Hour: Tokyo Mule

by Kayoko Akabori

Heyyyy, Happy Hour is BACK! I spent all weekend trying to come up with a clever column name for this post, which would also be used for future articles about cocktails that I make at home (Bar Umami Mart? Kayoko Bar? Bar Kayo?). But I had an A-HA moment this morning in the shower… Happy […]

September 22, 2014

Casa de Kei: How to Clean + Season Cast Iron Like a PRO

by Kayoko Akabori

My brother Keisuke, aka Casa de Kei, is a pro. He went to culinary school, paid his dues as sous chef at Spago in Beverly Hills, and is now working alongside our father (also a chef) at Sushi Kuni restaurant in Cupertino, CA. He came over this weekend and we worked on some “kitchen projects” […]

September 15, 2014

Celebrating Atelier Dion

by Kayoko Akabori

Atelier Dion has been an important part of the Umami Mart family since we first opened our doors in Oakland in 2012. This husband and wife team, Rie and Jay Dion, are talented ceramicists who run a dynamic studio in West Oakland. They collaborate with restaurants, bars, cafes, coffee roasters, tea shops, art collectives and […]

August 18, 2014

BARTENDER (バーテンダー)

by Kayoko Akabori

Meet Ryu Sasakura, a dashingly handsome, deeply empathetic, incredibly talented bartender, back in Tokyo after a short stint in Paris. So starts off the captivating J-drama, BARTENDER, which aired in Japan in 2011 for a short eight episodes. I watched them all in a week, I could not stop! After being dismissed from his glamorous […]

August 11, 2014

Upcoming Events: What is Umami? + Muji Summertime Drinks Seminar

by Kayoko Akabori

We’re excited to announce upcoming events with collaborators in San Francisco that we greatly admire. 18 Reasons and MUJI! The first event is coming up this next Monday 8/18 at 18 Reasons in San Francisco. Yoko and I will be exploring the concept of U M A M I: its roots, definition, examples and tastings. […]

August 4, 2014

Umami Mart Map: Kauai aka Paradise

by Kayoko Akabori

Ah, Kauai. We went over New Year’s, to unwind after an exhaustive holiday season. Yoko and I felt we deserved a nice vacation, and we brought along our sig others, my brother Keisuke, and Jay and Rie of Atelier Dion. There’s obviously a ton to explore on the island, and we culled a lot of […]

July 28, 2014

Upcoming Event: 2nd Annual Umami Mart Matsuri

by Kayoko Akabori

Guess what? It’s our birthday! We’re turning TWO years old (can you believe?!?!?!) and as we promised, we are making our Matsuri festival an annual tradition and throwing yet another big bash to celebrate our summertime birthday (holla to the Leos). If you came to last year’s Matsuri, you know how insane it is — […]

July 21, 2014

A Visit to Heuga Bar in Gifu City

by Kayoko Akabori

Yoko and I first met bartender Tomokazu Kai in 2010, when we helped present an event with Suntory Whisky called the Tokyo-SF Bartender Salon. The event was held at Prizefighter bar in Emeryville and was meant to bring bartenders from Japan and the Bay Area together to present and talk about cocktails and bartending techniques. […]