vegetarian


December 22, 2011

Japanified Arancini

by Yoko Kumano

When I was a kid, my mom made ebi-fry, tonkatsu and korokke frequently. Every time she would serve up one of these deep-fried treats, my sister and I who were both picky eaters, would be satisfied. To this day, I love Japanese deep fried foods. I have yet to meet anyone who doesn’t like the […]

December 19, 2011

Forest Feast: Grapefruit Edamame Salad

by Erin Gleeson

By Erin Gleeson via Forest Feast.

December 8, 2011

Lazyass Cookin’: Natto Omelette

by Kayoko Akabori

I have missed writing this column, so I’m bringing it back! I can not pretend that I have abandoned my lazy ways, or that I’ve stopped cutting corners when cooking. My kitchen may be much bigger than what I had in Brooklyn, but this only means that I can spread out my laziness over more […]

December 7, 2011

Forest Feast: Fuyu Persimmon Salad

by Erin Gleeson

By Erin Gleeson for Forest Feast.

October 13, 2011

The Ume Project: Umeboshi Finale

by Kayoko Akabori

PREFACE The Ume Project: Foraging The Ume Project: Pickling for Umeboshi The Ume Project: Umeshu (Plum Liqueur) The Ume Project: The Aka-Shiso Edition Since July, Yoko and I have been working on umeboshi (pickled plums) with Sylvan of Peko Peko, a Japanese catering company based in Oakland. From picking our own ume from a backyard […]

October 3, 2011

Battle ReCPY: NYC Umeboshi Project, Pt. 3

by Moto Yamamoto

PREFACE Battle ReCPY: NYC Umeboshi Project, Pt. 1 Battle ReCPY: NYC Umeboshi Project, Pt. 2  Finally, I finished pickling my ume. All I had left to do was to dry them under sun for a day or two. Being in NYC, I don’t have a gigantic backyard where I can freely dry my ume, so I […]

September 30, 2011

Umamimart Writers’ Dinner: Robata Jinya (LA)

by Sarah Nevada

On a particularly temperate Los Angeles evening, three Umamimart writers (one a founding member), and an Umamimart photographer, joined three Umamimart supporters and friends for a lovely dinner at Robata Jinya in West Hollywood, CA. Of the diners, two were strict vegetarians, one a somewhat new carnivore and the rest more of the “don’t knock […]

September 29, 2011

Japanify: Silicone Steamer Rice

by Yoko Kumano

The silicone steamer craze has been in full force in Japan since 2010. With the economy tanking continuously since 2008, single men and women who have never tried their hand at cooking have taken solace in kitchenware that promise quick and easy recipes. My friend from Tokyo who visited me last year, gave me my […]

September 23, 2011

Confessions of a Pizzahead: DIY Dough

by Sarah Fatemi

I think it’s safe to say that I have officially become a pizzahead. After moving from San Francisco to Los Angeles and trying a few different wood-fired pizza places out, along with being given some pretty ridiculous suggestions on par with the bowling alley pizza party fare I had as a child, I had come […]

September 16, 2011

The Ume Project: The Aka-Shiso Edition

by Kayoko Akabori

This post is rather late, for which I apologize. Er, about a month late. SORRY! Where has all the time gone? How is it already mid-September? I look outside and the leaves are turning color. The light gives off a deeper glow. It is dark at 7:30pm. Sigh. San Francisco’s (non-existent) summer is officially over. […]