vanilla


December 12, 2011

ReCPY: Yamahomo’s Vanilla Extract

by Kayoko Akabori

I made vanilla extract for holiday gifts, using vanilla beans that I bought on Valencia Street in the Mission when I was visiting San Francisco in October. I don’t remember the name of where I bought them (it was an ice cream shop), but they have the best/cheapest vanilla beans! $20 per pound, which comes […]

December 16, 2008

Happy Hour: Gingerbread Cocktail

by Payman Bahmani

I’m a big fan of eggnog during the holidays (homemade, not store bought), but when the vibe calls for something a bit lighter and more refreshing without losing the flavors essential to the season, make a Gingerbread Cocktail instead. Here’s the recipe:Gingerbread Cocktail1 part vodka1 part Domaine de Canton3 parts apple ciderSplash of fresh lemon […]