House Party


May 7, 2012

Forest Feast: Asparagus Tart

by Erin Gleeson

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This asparagus tart is SO easy it’s kind of fail-proof. Buy some frozen puff pastry (I like Pillsbury).

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April 11, 2012

Forest Feast: Spiced Passover Haroset

by Erin Gleeson

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Spring has sprung in the woods! Passover is this week and to kick it off, we hosted a first-night Seder

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February 29, 2012

Skankynavia: Moroccan Munchies

by Anders

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Confession: I’m kinda tired of Asian food.

Maybe because I eat it every day.

So when my Mile High Dining Club friend declared he wanted to throw a Moroccan inspired dinner I was totally there.

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February 22, 2012

Postcard from Tokyo: Oshibori Udon

by Umamimart Guest

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“Oshibori Udon” is a famous udon from the Shinshu district of Nagano prefecture. It is delicious with spicy grated daikon.

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January 4, 2012

Skankynavia: Surprise New Year’s in Stockholm

by Anders

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Five minutes.

That’s litterally how much time I had to decide whether I was going to accept the out of the blue New Year’s Eve dinner party invitation from my friends in Stockholm at 12:30 in the afternoon on Dec 31, 2011.

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October 27, 2011

Mochi Tsuki and Shishimai Performance (Saitama)

by yoko

The OPENharvest group visited the Hachisu residence in Kodama-gun in Saitama Prefecture. We enjoyed a Japanese farm food meal which included fresh edamame, natto, fall vegetable soup, ohitashi (blanched spinach) and mochi.

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October 12, 2011

Skankynavia: Pumpkin Ravioli Party

by Anders

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I can’t believe I just spent another weekend in a kolonihus (colony house). But that’s how the Scandinavians roll and who can say no to a pumpkin ravioli punch?

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October 5, 2011

Skankynavia: Lesbian Birthday

by Anders

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Lesbians. What a wonderful and exotic breed.

Much less visible or loud in the public space than gay men, but definitely not dull.

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August 15, 2011

ReCPY: New House Party Food

by Moto

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I haven’t hosted any house parties for a while, but on a recent weekend, I ended up hosting three parties in a row.

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August 10, 2011

Skankynavia: Hiker’s Kitchen

by Anders

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Cooking at home in your kitchen is so housewifey. Real men cook in nature.

Especially when it’s summer, and your garden is full of edible food which is the case with my friends C&A.

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