Genshu


May 15, 2017

Sake Gumi News: Women Sake Makers (May 2017)

by Yoko Kumano

Miho Imada of Imada Sake Brewery and me with two of the bottles offered this month for Sake Gumi! May sakes ship today for Sake Gumi, our monthly sake subscription club. If you like what’s on deck here, you should join! We are celebrating women makers at Umami Mart this month. From spotlighting Jennifer Colliau […]

November 3, 2016

Let Us ENTERtain You with ENTER.Sake Gold

by Umami Mart Staff

All that glitters is not gold, but in the case of ENTER.Sake Gold Aramasa, this sake is just about as valuable and rare as finding a gold nugget. Aramasa Brewery’s Kimoto Junmai Daiginjo Genshu was released for the U.S. market by ENTER.Sake, a boutique sake collection curated by musician and sake enthusiast Richie Hawtin. Only five cases […]

August 8, 2016

Happy Hour: The Western

by Kayoko Akabori

It is really difficult to create cocktails using sake as a base. Sake tends to be subtle and the nuances are often lost when other spirits are combined into the drink. So it takes a genius who understands these subtleties to come up with a cocktail that allows the sake to shine on the palate. Our friends […]

November 16, 2015

Event Recap: Mad About Genshu, Our First Sake Gumi Social!

by Kayoko Akabori

Photos by Daniel Metcalf We had our very first Sake Gumi Social last weekend — it was a BLAST! This event was exclusive to Sake Gumi members, held at Ramen Shop’s new bar annex. Yoko and I wanted the event to be informative and lively, letting all the local Sake Gumi members meet and get to know […]

October 22, 2015

Upcoming Event: Sake Gumi Social: Mad About Genshu

by Umami Mart Staff

As the saying goes, membership has its privileges. And for members of Sake Gumi, our monthly sake subscription club, that means invitations to really cool, really exclusive events. On Saturday, November 7, all Sake Gumi members are invited to join us at Ramen Shop’s new bar for our first Sake Gumi Social: Mad About Genshu. […]

April 30, 2015

Happy Hour: Gin(jo) Rickey

by Kayoko Akabori

With the opening of our bottle shop, I have been exploring the world of sake. Daiginjos, Junmais, Yamahais, Namas, I’m trying them all. While tasting all of the different sakes, there is one particular trait I’m always looking for: would this be good in a cocktail? Tis a very important question. Through all the sakes I’ve tasted so […]