March 6, 2012
One of the main things I look forward to whenever I visit Thailand is to be able to eat Thai steamboat or Thai suki (hot pot) at Coca, a restaurant which has been going strong for the last 50 years and is now a culinary empire extending to Singapore and even Japan. My mother remembers going […]
March 5, 2012
Spaghetti alla Chitarra prepared by chef Dan Kluger at The Core Club. He is now the chef at ABC Kitchen in NYC. Photo by Erin Gleeson.
March 2, 2012
I woke up to an email this morning with the subject line: “You’re so ahead of your time!” Bryan’s good friend Rob was informing me that March is National Noodle Month, and forwarded me this article about the celebrations in LA. So what the hell, let’s extend noodle month through March! April! FOREVER! Today, I […]
February 24, 2012
Sakura’s noodle report from Bangkok earlier this week had me craving for a bowl of bah mee nam here in the Bay Area. I scoured the city’s Thai restaurant menus but did not find anything comparable to Sakura’s favorite noodle dish. But, fear not, as an awesome Thai spot recently opened up in the Richmond called Amphawa Thai […]
February 21, 2012
Umamimart is celebrating 5 years this month with a celebration of noodles and how delightful that I get to talk to you all about one of my favourites: bah mee nahm (Thai noodle soup). When I lived in Bangkok, Thailand, from the ages of four to eleven, apparently the only things I liked to eat […]
February 17, 2012
IÂ love the pucker-your mouth tartness of naengmyeon–cold buckwheat noodles with cucumbers, hard-boiled egg and pickled Asian pears, doused in a chilled vinegar broth. Like craving ice cream when it’s snowing out, I do love this during the cold winter months. Thanks to Chungtech for introducing me to Sura. They have noodle specials every day! But […]
February 15, 2012
By Shizuka Wakashita What do you drink when you go to a soba place? Beer? Sake? Shochu? I thought sake but I was wrong. I was converted into a sake lover about three years ago. Ever since then I almost always order sake when I go out for Japanese food, except for the occasions when I […]
February 8, 2012
Pho ga dac biet is a special chicken noodle soup at Ao Sen, my favorite pho joint in the East Bay. They serve boiled chicken on the side, bone-in and skin-on, with a florescent orange ginger sauce. It is comforting when you are sick, and warming on dreary rain-filled days. The new Ao Sen location in […]
February 7, 2012
*Nahoko Morimoto is a Tokyo-based photographer. Her work has been featured in Brutus and Vogue Japan.
February 3, 2012
Spaghetti with asari (clams), shirauo (little white fish) and arugula at Pizzeria Matsuhisa in Denenchofu, Tokyo. Someday, I will open a wafu (Japanese-style) pasta shop in Oakland.