Drink


November 17, 2009

Packaging Whore: Pannikin Coffee & Tea (SD)

by Kayoko Akabori

I saw the coffee cup and stopped dead in my tracks. Best. Logo. Ever. The colors! The font! The way the logo takes up the entire length of the cup! It’s all very 1970’s punk rock meets Communist Russia. LOVIT. Pannikin is an awesome cafe in Encinitas, housed in an old train station. Their motto […]

November 12, 2009

ReCPY: Pickle Pear Liqueur

by Moto Yamamoto

In August, I found these cute mini pears at the Green Market. I think they are called pickle pears. What do you do with “pickle” pears? Pickle them, right? Instead, I remembered Yoko’s post on homemade umeshu (plum wine), and decided to make homemade pear liqueur. The last time I was at Mitsuwa, they had […]

November 11, 2009

Happy Hour: Simply Soda & Spirits

by Payman Bahmani

Perhaps you were thinking that the cocktails presented here in Happy Hour are too fussy. And perchance you wondered if there are drinks you could make that could astonish your tastebuds without inducing exhaustion from the process. You do, after all, have lots to do until the end of the year–plan the Thanks-stealing menu, prepare […]

November 4, 2009

Happy Hour: The Rustic Pear

by Payman Bahmani

Wow that swine flu is a momofuku! Actually I’m not sure what I was afflicted with last week, but it was unrelenting. I actually didn’t feel completely well until late this morning. So needless to say, I offer apologies again for the absence of Happy Hour last week, and hope to make up for it […]

November 2, 2009

Umamiventure #20: Schroeder’s Oktoberfest (SF)

by Kayoko Akabori

Carefully observe this above photo. If you walked past this on your way home from work, how could you NOT go in? There is clearly a party explosion going on inside here, duh. Since I’m a sucker for a good party, a bunch of us gathered here at Schroeder’s in SF for their annual Oktoberfest […]

October 28, 2009

Happy Hour: Out Sick

by Payman Bahmani

I’m very sorry to do this folks, but I’ve met my match today and have been forced to call in a sick day for Happy Hour. I try to keep Happy Hour all-natural and preservative-free, and I do this by keeping the posts as fresh and relevant as possible by writing the columns within the […]

October 26, 2009

Gadget Patrol: Hario Drip Coffee Pot

by Kayoko Akabori

The day has come: my mother’s horrible ABOMINATION of a coffee maker has finally broken down. YESSS! It shut down on her the other morning, which finally gave me a chance to break out the cute little Hario drip coffee maker that I bought in Japan last year. (I still perceive myself as a house […]

October 21, 2009

Happy Hour: Flying Scotchman Cocktail

by Payman Bahmani

Today’s Happy Hour is the last stop on the Scotch Express. If this is your first time checking in or haven’t been around in a while, we’ve been in full-Scotch mode the last several weeks, sharing numerous classic-yet-unsung Scotch cocktails (by classic I mean recipes that are at least 80 years old). This week’s cocktail […]

Packaging Whore: Guadagni Jug O’ Wine

by Kayoko Akabori

A few weeks back, my bff Kristi, Nate and I stopped by Preston Creek Winery on our way back from the Ladhabhoy nuptials in Healdsburg, Sonoma County (I went to a total of seven weddings this year- that’s IT! NO MORE PLEASE!). Nate had heard about Preston and their organically grown wines from his vino […]

October 14, 2009

Happy Hour: “Hoots Mon” Cocktail

by Payman Bahmani

It’s Happy Hour once again, and classic Scotch cocktails are in effect as they have been over the past few weeks. Why have I been focusing so much on Scotch lately you ask? Well, firstly, because I enjoy the spirit a whole lot. Besides that, I realized reason alone could not dissuade the purists who […]