October 1, 2015
This Just In: Haku Shoyus
If you’re looking to kick up your soy sauce game to next level umami, we have three extra special shoyu for you to try: Haku Smoked Shoyu, Haku Mizunara Whisky Barrel Aged Shoyu, and Haku Sakura Cherry Blossom Shoyu. All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. Both Haku Smoked Shoyu […]