http://www.youtube.com/watch?v=QAxQCC8bVxI&feature=player_embedded I spent the weekend with my good friend Naoko in her cabin in the woods this weekend in Nagano. We had a wonderful time catching up, sleeping, going to the onsen (hot springs), reading, and of course, watching tv. This commercial is by far the best thing I’ve seen in a long time. The […]
Author Archives: Kayoko Akabori
October 28, 2011
Tuna Head at Tsukiji Fish Market
Look at this tuna head! It was fucking HUGE–I could easily fit my own head into its mouth. Its eyeball was so clear, it looked as though it were still alive, looking deep into my soul, prodding me to try its precious ruby red flesh. Sorry I have not been blogging so much. Every day […]
October 24, 2011
Rice Harvesting in Niigata
At 5am on a Thursday morning, groggy and jetlagged, 20 of us OPENharvest participants, with Food Light Project members piled into three vans headed for Niigata prefecture. As we drove through the quiet morning streets of Tokyo, we eagerly anticipated the adventures ahead. Three hours and several rest stops later, we made it to Uonuma, […]
October 21, 2011
Dobinmushi, The Essence of Autumn
Danran, a sushi spot in the Sakura-jyosui neighborhood of Tokyo, is no stranger to Umamimart. It was frequented often when Yoko and Washi lived in Japan (on one of their very first dates!), and has been the subject of many a fine blog posts, here and here. Yoko and I visited Danran tonight, to say […]
October 18, 2011
OpenHarvest Japan: First Soba Supper
By the time you read this, Yoko and I will be in Niigata, Japan, a prefecture three hours north of Tokyo, on the west coast, the side of the Japan Sea. It’s also directly west of Fukushima City, home of the Daiichi Power Plant. We will be visiting a sake brewery, as well as harvesting […]
October 13, 2011
The Ume Project: Umeboshi Finale
PREFACE The Ume Project: Foraging The Ume Project: Pickling for Umeboshi The Ume Project: Umeshu (Plum Liqueur) The Ume Project: The Aka-Shiso Edition Since July, Yoko and I have been working on umeboshi (pickled plums) with Sylvan of Peko Peko, a Japanese catering company based in Oakland. From picking our own ume from a backyard […]
October 4, 2011
Inspired Sushi at Takao (LA)
Yes, Japanese food in this country is still equated to sushi. Growing up, people would always ask me, “Do you eat sushi every day?” I guess that’s mostly due to the fact that my father is a sushi chef, but even so, it always bewildered me. I mean, sushi is such a luxury! And it […]
September 28, 2011
To Live and Eat in LA
“To live and eat in LA, it’s the place to be; You’ve got to be there to know it, what everybody wanna eat” – Tupac Alright, alright, Tupac didn’t say “eat”. But instead of talking about hoes and tricks, he should have rapped more importantly about the bounty of food to be found in LA. […]
September 23, 2011
Journey From Coffee Bean to Coffee Cup
A visual diagram of how a coffee bean from Guatemala evolves into a Four Barrel cup of coffee in San Francisco, California. Photo by Johnny Lopes. Taken at the OPENeducation event in Berkeley, CA.
September 22, 2011
OPENeducation: Bob Cannard of Green String Farm
PREFACE OPENeducation: Napa Valley Bee Company +++ My A-HA! moment during OPENeducation in Berkeley was when Bob Cannard asked me “Who was the last person that made noodles in your family?” When I became red-faced and unable to answer the question, he followed up with another: “Isn’t it time that you started taking up noodle-making […]