wine-braised chicken in a clay pot


April 25, 2014

The Vin Vivant: Spin the Bottle

by Audrey Luk

My #1 tip for how to learn more about wine: spin the bottle around and look at the back label. See the name of the importer? If you liked the wine, you’ll probably like the importer. Find more wines brought into the U.S. (or whatever country you’re in) by the name on the back, and […]