September 3, 2012

Forest Feast: Heirloom Tomato + Parmesan Quiche

by Erin Gleeson

The heirlooms that are coming in our CSA box right now are so flavorful! Green, orange, red! I sliced them up and laid them in a cheesy parmesan quiche for a light dinner with salad. It is so easy to make, with minimal prep. I bought a roll of pre-made pie crust, but you could […]

September 19, 2011

Culinography: Summer Tomatoes in September

by Erin Gleeson

Summer has finally arrived in the Bay Area. Photo by Erin Gleeson.

March 16, 2011

Happy Hour: March Cocktails: Bloody Caesar for the Ides

by Fredo Ceraso

When selecting a mid-March cocktail for this article, I was tempted to go the easy route with a St. Patrick’s Day whiskey drink. Then this weekend, I had the fortune to dine at Magasin Wells (aka M.Wells), the critically acclaimed Québécois-American diner in Long Island City, Queens. M.Wells’ haute comfort food menu and greasy spoon […]

February 25, 2009

Happy Hour: Mary’s Makeover

by Payman Bahmani

From time to time I like to go back to the drawing board with certain cocktails and see if I can work in another twist while still maintaining the integrity of the original. The Bloody Mary is one of my favorite candidates for this, as it is a drink that lends herself to virtually infinite […]