bloody mary

March 16, 2011

Happy Hour: March Cocktails: Bloody Caesar for the Ides

by Fredo Ceraso

When selecting a mid-March cocktail for this article, I was tempted to go the easy route with a St. Patrick’s Day whiskey drink. Then this weekend, I had the fortune to dine at Magasin Wells (aka M.Wells), the critically acclaimed Québécois-American diner in Long Island City, Queens. M.Wells’ haute comfort food menu and greasy spoon […]

February 25, 2009

Happy Hour: Mary’s Makeover

by Payman Bahmani

From time to time I like to go back to the drawing board with certain cocktails and see if I can work in another twist while still maintaining the integrity of the original. The Bloody Mary is one of my favorite candidates for this, as it is a drink that lends herself to virtually infinite […]

August 5, 2008

Happy Hour: Spicy Bloody Mary

by Payman Bahmani

Here’s a Bloody Mary that’ll not only help your hangover but kick your ass in the process. I made a Bloody Mary as you normally would except I replaced the standard vodka with the Chile Pepper Infused Vodka I wrote about in an earlier post, and added a chile and chopped cilantro for garnish.