sriracha


February 24, 2017

The Umami Reader: Can Ethnic Restaurants Be “Authentic” If They’re Not Cheap?

by Sarah Han

– Hopefully you got a chance to eat at Hawker Fare Oakland before it closed last weekend. Chef James Syhabout (who also opened Oakland’s Michelin-starred Commis) opened the original location of his Issan Thai restaurant in 2011, but Hawker Fare closed due to Oakland’s “rising wages, pricey real estate and competition for customers.” Although Hawker Fare was popular and garnered great reviews, Syhabout […]

August 30, 2013

Happy Hour: The Saigon Correspondent

by Fredo Ceraso

Fact: A gin and tonic is the quintessential summer cocktail. My grandmother Margaret knew this and would serve the iconic drink from a gallon handle of Gordon’s gin topping it off with a lime and Schweppes tonic water. She made the switch over from Rye Manhattans after Memorial Day and it was gin and tonics […]

March 16, 2011

Happy Hour: March Cocktails: Bloody Caesar for the Ides

by Fredo Ceraso

When selecting a mid-March cocktail for this article, I was tempted to go the easy route with a St. Patrick’s Day whiskey drink. Then this weekend, I had the fortune to dine at Magasin Wells (aka M.Wells), the critically acclaimed Québécois-American diner in Long Island City, Queens. M.Wells’ haute comfort food menu and greasy spoon […]

July 14, 2010

Happy Hour: Name That Cocktail

by Payman Bahmani

  Last week I wrote a post on the CKTL Jam event that took place at the Astor Center in NY, and I promised that this week I would share the recipe for the second of the two improv cocktails I created, as soon as I figured out what to call it.  I still haven’t figured out […]