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April 5, 2010

(sand)Wich Hunt: Brooklyn Gourmet Deli (NYC)

by Kayoko Akabori

You know it’s true: it’s damn near impossible these days to find a good sandwich. What’s up with that? I mean seriously, it should NOT be that hard to make a decent-tasting sandwich. I blame Subway’s $5 Footlong entirely– they’ve made it impossible for the public to have any standards when it comes to the […]

April 3, 2010

j-CATION: Taste Japan on April 10 (NYC)

by Moto Yamamoto

For those who are itching to go to Japan but can’t afford the trip or don’t have the patience for that 14-hour flight,  Japan Society is offering the next best thing: j-CATION!  It’s a 12 hour mini experience of Japan and Japanese culture without leaving NYC.  From  game show-style contests, music, film, and a variety […]

March 31, 2010

Happy Hour: The Coronation

by Payman Bahmani

Looking for an angle when writing about a cocktail is for me the most time consuming–and sometimes agonozing–aspect of blogging.  Well, today I’m dispensing with the longwinded introductions about the reasons for talking about a particular cocktail, and instead featuring a cocktail for no reasons other than it’s deliciousness, and the fact that it’s a drink […]

March 30, 2010

Culinography: Jewish Holiday Meals – Tu B’shevat

by Erin Gleeson

I am working on a new series of still life photos based on meals eaten on different Jewish holidays. This photo represents Tu B’Shevat, a holiday in late winter when, in anticipation of spring, it is tradition to eat 15 different kinds of fruit, nuts and grains. Tu B’shevat is also known as the celebration […]

March 25, 2010

Bitter Love

by Kayoko Akabori

A bourbon expert once told me that the defining ingredient in a cocktail is bitters. PDT clearly takes this very seriously.

March 24, 2010

Happy Hour: Aviation

by Payman Bahmani

Classic cocktails make frequent appearances here, as dedicated readers are well aware. Since many of you aren’t cocktail geeks like myself, I do my best to keep that in mind when I write, particularly in terms of tone and content—believe me, we can get pretty esoteric if you let us. I’ve also come to realize that some […]

March 23, 2010

Raw Octopus from Tsukiji Market

by Kayoko Akabori

Just in at Sushi Kuni (my pop’s restaurant): RAW OCTOPUS (nama dako)! Kuni ordered this long, spindly tentacled arm last week straight from Tsukiji market. It was over three feet long, with a gorgeous purple-pink tone. I can’t quite put my finger on why, but there’s something oddly sexy about it. Kuni lightly blanches it, […]

March 22, 2010

UM Happy Hour: Tues. 3/30 (SF)

by Kayoko Akabori

Yoko and I have decided to make 15 Romolo UM’s official clubhouse in the Bay Area. We’ll be there on Tuesday 3/30 at 6pm, and think you should meet us there. Pencil it in, please! We have a wee obsession with this bar. It’s spacious, unpretentious, they’ve got a great juke, and unique cocktail list. […]

March 19, 2010

SF Underground Market

by Kayoko Akabori

Just got these pics by She-Rene, who I ran into outside at the SF Underground Market a couple weeks ago. I confess I never made it inside where the market was being held. I showed up to this discreet warehouse, on a side street in the SOMA district, and the line literally snaked down the […]

March 18, 2010

Gadget Patrol: Ice Cube Ball Maker

by Kayoko Akabori

Matt and I were sitting at our favorite bar, Hotel Del Mano in Brooklyn, when the bartender mumbled something about the Japanese. We were both a bit bewildered (we were the only Asians at the bar), but then he placed a clunky copper contraption in front of us. He told us that it was from […]