The Yuzu Chronicles


November 20, 2014

Happy Hour: Yuzu Liqueur

by Kayoko Akabori

The Food Republic recently declared yuzu as America’s next big THING. Well, duhhhh! Umami Mart readers, writers and shoppers have been privy to this whimsical citrus for a long while now so we’re not lifting any eyebrows at these sort of dramatic announcements. That said, I don’t use yuzu that often in my cooking. Yuzu […]

November 17, 2014

Japanify: Yuzu Marmalade

by Yoko Kumano

It seems like there are two types of people in this world: people with too many yuzu in their lives and people who are always in search of yuzu. Unlucky for me, I am in the latter category. But hold your tears! I met someone who has too much yuzu in her life and she […]